Estudo comparativo da caracterização de filmes biodegradáveis de amido de mandioca contendo polpas de manga e de acerola

Química Nova

Carolina Oliveira De Souza¹  Luciana Tosta Silva¹  Janice Izabel Druzian¹ 

[1] ,Universidade Federal da Bahia Faculdade de Farmácia Departamento de Análises BromatológicasSalvador BA ,Brasil

关键词: bioactive films;    natural additives;    mechanical and thermal properties;   

DOI  :  10.1590/S0100-40422012000200006

来源: SciELO

【 摘 要 】

Most compounds reinforcements have been used to improve thermals, mechanical and barrier properties of biopolymers films, whose performance is usually poor when compared to those of synthetic polymers. Biodegradables films have been developed by adding mango and acerola pulps in different concentrations (0-17,1% w/w) as antioxidants active compounds to cassava starch based biodegradable films. The effect of pulps was studied in terms of tensile properties, water vapor permeability, DSC, among other analysis of the films. The study demonstrated that the properties of cassava starch biodegradable films can be significantly altered through of incorporation mango and acerola pulps.

【 授权许可】

CC BY-NC   
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