Resíduos de agrotóxicos em alimentos: uma preocupação ambiental global - Um enfoque às maçãs

Química Nova

Isabel Cristina Sales Fontes Jardim²  Juliano De Almeida Andrade²  Sonia Claudia Do Nascimento De Queiroz¹ 

[1] ,Universidade Estadual de Campinas Instituto de Química Departamento de Química AnalíticaCampinas SP ,Brasil

关键词: pesticides;    apples;    multiresidue analysis in food;   

DOI  :  10.1590/S0100-40422009000400031

来源: SciELO

【 摘 要 】

This paper describes the use of pesticides in agriculture. Research has shown that significant quantities of pesticide residues have been found in many types of foods. Thus, an overview is given of pesticide residue determinations in fruits and vegetables, with special attention to apples. The toxicity and the adverse effects possibly caused by the exposure of these compounds are alerting the scientific community to develop studies about the validation of analytical methods for multiresidue pesticide determination in these samples. This review shows that pesticide-residue determination in apples is becoming a very important and challenging issue.

【 授权许可】

CC BY-NC   
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