Atividade antiinflamatória de carboidrato produzido por fermentação aquosa de grãos de quefir

Química Nova

Maria E. C. Moreira²  Marcelo H. Santos¹  Ivan O. Pereira¹  Vany Ferraz¹  Luiz C. A. Barbosa¹  José M. Schneedorf¹ 

[1] ,Universidade José do Rosário VellanoAlfenas MG ,Brasil

关键词: kefir;    carbohydrate;    anti-inflammatory;   

DOI  :  10.1590/S0100-40422008000700027

来源: SciELO

【 摘 要 】

Kefir, a symbiont microorganism suspension, presents benefic effects to health. Some kefir grains were cultivated in brown sugar, allowing to isolate a substance named CSQ. This was evaluated on a biologic essay of mouse foot edema, presenting an inhibitory activity of 30+4 % against carrageenan after the stimulus. It was observed that a cultivation mean containing sucrose, and not the milky mean, lead to the production of different sugar polymeric chains of kefir. The results in vivo suggest that the CSQ exerted an anti-inflammatory activity.

【 授权许可】

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