| Química Nova | |
| Estrutura, reatividade e propriedades biológicas de hidantoínas | |
| Silvânia Maria De Oliveira2  João Bosco Paraíso Da Silva2  Marcelo Zaldini Hernandes1  Maria Do Carmo Alves De Lima1  Suely Lins Galdino1  Ivan Da Rocha Pitta1  | |
| [1] ,Universidade Federal de Pernambuco Departamento de Química Fundamental Recife PE ,Brasil | |
| 关键词: hydantoin; reactivity; biological properties; | |
| DOI : 10.1590/S0100-40422008000300029 | |
| 来源: SciELO | |
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【 摘 要 】
Hydantoin (imidazolidine-2,4-dione) is a 2,4-diketotetrahydroimidazole discovered by Baeyer in 1861. Thiohydantoins and derivatives were prepared, having chemical properties similar to the corresponding carbonyl compounds. Some biological activities (antimicrobial, anticonvulsant, schistosomicidal) are attributed to the chemical reactivity and consequent affinity of hydantoinic rings towards biomacromolecules. Therefore, knowledge about the chemistry of hydantoins has increased enormously. In this review, we present important aspects such as reactivity of hydantoins, acidity of hydantoins, spectroscopy and cristallographic properties, and biological activities of hydantoin and its derivatives.
【 授权许可】
CC BY-NC
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202005130062401ZK.pdf | 169KB |
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