Análise multivariada de parâmetros físico-químicos em amostras de vinhos tintos comercializados na região metropolitana do Recife

Química Nova

Marcelo Farias De Andrade¹  Dayvson José Palmeira De Souza¹  João Bosco Paraíso Da Silva¹  Ana Paula Silveira Paim¹ 

[1] ,Universidade Federal de Pernambuco Centro de Ciências Exatas e da Natureza Departamento de Química FundamentalRecife PE ,Brasil

关键词: red wine;    physico-chemical methods;    chemometrics;   

DOI  :  10.1590/S0100-40422008000200020

来源: SciELO

【 摘 要 】

The Brazilian legislation requires analysis of certain parameters to classify a wine and allow its commercialization. Some physico-chemical and some color parameters were determined in this work in samples of different red wines sold in the metropolitan area of Recife. Multivariate analysis comprising principal component analysis and hierarchical cluster analysis was employed to distinguish the analyzed wines. The results for pH, chloride concentration, color parameters and ammonium content were the most important variables for sample classification. It was also possible to classify the wines as soft or dry wines and amongst the soft wines we could determine two out of four winegrowing producers.

【 授权许可】

CC BY-NC   
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