| Química Nova | |
| Emprego do carvão ativado para remoção de cobre em cachaça | |
| Annete De J. Boari Lima1  Maria Das Graças Cardoso1  Mário César Guerreiro1  Flávio Araújo Pimentel1  | |
| [1] ,Universidade Federal de Lavras Departamento de Química Lavras,MG | |
| 关键词: sugar cane spirit; activated carbon; adsorption; | |
| DOI : 10.1590/S0100-40422006000200014 | |
| 来源: SciELO | |
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【 摘 要 】
Copper content is of great concern among sugarcane-spirit producers. It is released from copper-made distillers, during the distillation process. Activated carbon has been used to remove copper. However, depending on the amount of carbon and the duration of reaction, it can also remove higher alcohols and esters, which are important in the final product. A sugarcane spirit with 9 mg L-1 of copper was shaken with 2 to 26 g L-1 of activated carbon, during 10 to 1440 minutes. Then, copper and organic compounds were measured. At least 12 g L-1 of carbon and 60 min shaking time were necessary to decrease copper bellow 5 mg L-1. However, other components of the product were also affected.
【 授权许可】
CC BY-NC
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202005130061760ZK.pdf | 111KB |
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