期刊论文详细信息
Revista Brasileira de Ciência do Solo
Boron extraction and vertical mobility in Paraná State oxisol, Brazil
Waldemar De Oliveira Neto1  Antonio Saraiva Muniz2  Maria Anita Gonçalves Da Silva2  Cesar De Castro2  Clovis Manuel Borkert2 
[1] ,EmbrapaLondrina PR
关键词: available boron;    hot water;    Mehlich-1;    Mehlich-3;    soil analysis;    boro disponível;    água quente;    Mehlich-1;    Mehlich-3;    análise de solos;   
DOI  :  10.1590/S0100-06832009000500019
来源: SciELO
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【 摘 要 】

The deficiency or excess of micronutrients has been determined by analyses of soil and plant tissue. In Brazil, the lack of studies that would define and standardize extraction and determination methods, as well as lack of correlation and calibration studies, makes it difficult to establish limits of concentration classes for analysis interpretation and fertilizer recommendations for crops. A specific extractor for soil analysis is sometimes chosen due to the ease of use in the laboratory and not in view of its efficiency in determining a bioavailable nutrient. The objectives of this study were to: (a) evaluate B concentrations in the soil as related to the fertilizer rate, soil depth and extractor; (b) verify the nutrient movement in the soil profile; (c) evaluate efficiency of Hot Water, Mehlich-1 and Mehlich-3 as available B extractors, using sunflower as test plant. The experimental design consisted of complete randomized blocks with four replications and treatments of five B rates (0, 2, 4, 6, and 8 kg ha-1) applied to the soil surface and evaluated at six depths (0-0.05, 0.05-0.10, 0.10-0.15, 0.15-0.20, 0.20-0.30, and 0.30-0.40 m). Boron concentrations in the soil extracted by Hot Water, Mehlich-1 and Mehlich-3 extractors increased linearly in relation to B rates at all depths evaluated, indicating B mobility in the profile. The extractors had different B extraction capacities, but were all efficient to evaluate bioavailability of the nutrient to sunflower. Mehlich-1 and Mehlich-3 can therefore be used to analyze B as well as Hot Water.

【 授权许可】

CC BY   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License

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