BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL

Revista do Instituto de Medicina Tropical de São Paulo

Carlos A.m. Lima Dos Santos¹  Regine H. S. Fernandes Vieira¹ 

关键词: Seafood safety;    Bacterial hazards;    Human health;   

DOI  :  10.1590/S0036-46652013000400001

来源: SciELO

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