Nutritional care in motor neurone disease/ amyotrophic lateral sclerosis

Arquivos de Neuro-Psiquiatria

Cristina Cleide Dos Santos Salvioni¹  Patricia Stanich¹  Claudinéa S. Almeida¹  Acary Souza Bulle Oliveira¹ 

关键词: nutritional assessment;    nutrition;    gastrostomy;    amyotrophic lateral sclerosis;    motor neuron disease;    avaliação nutricional;    nutrição;    gastrostomia;    esclerose lateral amiotrófica;    doença do neurônio motor;   

DOI  :  10.1590/0004-282X20130185

来源: SciELO

【 摘 要 】

Patients with amyotrophic lateral sclerosis (ALS) often present changes in nutritional status. Based on weight loss and on difficulty in nutritional management, this study aims to review the different possibilities and to present guidelines concerning nutritional treatment to such patients. Diet characteristics, types of treatment and nutritional therapy indicating administration routes and discussing the details of the disease are described herein. Nutritional therapy has been a substantial therapeutic resource for ALS development.

【 授权许可】

CC BY   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License