Clinical and serological follow-up of patients with WDEIA

Clinical and Translational Allergy

Charlotte G. Mortz¹  Morten J. Christensen¹  Esben Eller¹  Carsten Bindslev-Jensen¹  Knut Brockow² 

[1] 0000 0004 0512 5013, grid.7143.1, Department of Dermatology and Allergy Centre, Odense Research Center for Anaphylaxis (ORCA), Odense University Hospital, 5000, Odense C, Denmark;0000 0004 0512 5013, grid.7143.1, Department of Dermatology and Allergy Centre, Odense Research Center for Anaphylaxis (ORCA), Odense University Hospital, 5000, Odense C, Denmark;0000000123222966, grid.6936.a, Department of Dermatology and Allergy Biederstein, Technische Universität München, Munich, Germany;

关键词: Anaphylaxis;    Wheat dependent exercise induced anaphylaxis;    Gluten, oral food challenge;    Exercise challenge;    Specific IgE;    Specific IgG;    Avoidance;   

DOI  :  10.1186/s13601-019-0265-8

来源: publisher

【 摘 要 】

The clinical threshold in wheat-dependent, exercise-induced anaphylaxis seems to be lowered in patients on wheat free diet, whereas the opposite is seen in patients on regular wheat intake. Therefore, a recommendation of wheat consumption, if considered safe to the patient based on case-history and challenge results, could be advised.

【 授权许可】

CC BY