A New Saccharides and Nnucleosides Sensor Based on Tetrathiafulvalene-anthracene Dyad with Two Boronic Acid Groups

Sensors

Wei Tan¹  Zhuo Wang¹  Deqing Zhang¹ 

[1] Beijing National Laboratory, Organic Solids Laboratory, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100080, China

关键词: Saccharide;    nucleoside;    sensor;    tetrathiafulvalene;    boronic acid;    fluorescence;   

DOI  :  10.3390/s6080954

来源: mdpi

【 摘 要 】

A new saccharides sensor based on the TTF-anthracene dyad with two boronic acid (2) groups was designed and synthesized. This new saccharides sensor shows selectivity towards D-glucose while its analogue with one boronic acid group (1) was reported to bind D-Fructose selectively. Moreover, reaction of compound 2 with uridine induced even larger fluorescence enhancement under the same condition.

【 授权许可】

Unknown   
2006 by MDPI (http://www.mdpi.org).