Molecules | |
Methyl Jasmonate and Salicylic Acid Induced Oxidative Stress and Accumulation of Phenolics in |
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Mohammad Babar Ali1  Eun-Joo Hahn2  | |
[1] Metabolic Regulation Laboratory, Food Biotechnology Division, National Food Research Institute, Kannondai, Tsukuba, Ibaraki-305-8642, Japan; E-mail:;Research Center for the Development of Advanced Horticultural Technology, Chungbuk National University, Cheong-ju, 361-763, Republic of Korea; Phone: (+82)-43-261-3245; Fax: (+82)-43-272-5369; E-mails: | |
关键词:
Antioxidant capacity;
cysteine;
phenylpropanoid pathway enzymes;
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DOI : 10.3390/12030607 | |
来源: mdpi | |
【 摘 要 】
To investigate the enzyme variations responsible for the synthesis of phenolics, 40 day-old adventitious roots of
【 授权许可】
Unknown
© 2008 by MDPI (http://www.mdpi.org).
【 预 览 】
Files | Size | Format | View |
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RO202003190059476ZK.pdf | 123KB | download |