Molecules | |
Screening Non-colored Phenolics in Red Wines using Liquid Chromatography/Ultraviolet and Mass Spectrometry/Mass Spectrometry Libraries | |
Jianping Sun3  Feng Liang1  Yan Bin2  Ping Li1  | |
[1] Agilent Technologies Co. Ltd, 100022 Beijing, People’s Republic of China;Cofco Wines & Spirits, Co. Ltd, 100005 Beijing, People’s Republic of China;Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agriculture University, 10083 Beijing, People’s Republic of China | |
关键词: Non-colored phenolic compounds; Red wines; LC-UV; LC-MS/MS; | |
DOI : 10.3390/12030679 | |
来源: mdpi | |
【 摘 要 】
Liquid chromatography/ultraviolet (LC/UV) and mass spectrometry/mass spectrometry (MS/MS) libraries containing 39 phenolic compounds were established by coupling a LC and an ion trap MS with an electrospray ionization (ESI) source, operated in negative ion mode. As a result, the deprotonated [
【 授权许可】
Unknown
© 2007 by MDPI (http://www.mdpi.org).
【 预 览 】
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RO202003190059467ZK.pdf | 141KB | download |