Molecules | |
Solar Ultraviolet-B Radiation Increases Phenolic Content and Ferric Reducing Antioxidant Power in |
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Christopher T. Ruhland1  Mitchell J. Fogal2  Christopher R. Buyarski2  | |
[1] Department of Biological Sciences, TS-242 Trafton Sciences Center, Minnesota State University, Mankato, MN 56001, USA; E-mail | |
关键词: antioxidant activity; flavonoids; FRAP; total phenols; UV-B; | |
DOI : 10.3390/12061220 | |
来源: mdpi | |
【 摘 要 】
We examined the influence of solar ultraviolet-B radiation (UV-B; 280-320 nm) on the maximum photochemical efficiency of photosystem II (Fv/Fm), bulk-soluble phenolic concentrations, ferric-reducing antioxidant power (FRAP) and growth of
【 授权许可】
Unknown
© 2008 by MDPI (http://www.mdpi.org).
【 预 览 】
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