International Journal of Environmental Research and Public Health | |
Food Intakes by Preschool Children in Flanders Compared with Dietary Guidelines | |
Inge Huybrechts1  Christophe Matthys1  Carine Vereecken1  Lea Maes1  Elisabeth HM Temme2  Herman Van Oyen2  Guy De Backer1  | |
[1]Department of Public Health, Ghent University, University Hospital 2BlokA, De Pintelaan 185, 9000 Gent, |
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[2]Unit of Epidemiology, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, 1050 Brussel, |
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关键词: Food intake; Recommendations; Preschool; Children; Belgium; | |
DOI : 10.3390/ijerph5040243 | |
来源: mdpi | |
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【 摘 要 】
The objective of this study was to compare food group intakes among preschool children with food-based dietary guidelines (FBDG) and to determine the proportion of children meeting these guidelines. Food consumption of preschool children (2.5–6.5 years) living in Flanders (Belgium) were assessed in a cross-sectional study, using proxy reported 3d estimated dietary records (EDR) (
【 授权许可】
CC BY
© 2008 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland
【 预 览 】
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RO202003190057902ZK.pdf | 343KB | ![]() |