Molecules | |
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts | |
Bushra Sultana1  Farooq Anwar1  | |
[1] Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad-38040, Pakistan | |
关键词: medicinal plants; extraction effect; total phenolics; total flavonoids; antioxidant activity; | |
DOI : 10.3390/molecules14062167 | |
来源: mdpi | |
【 摘 要 】
Theeffects of four extracting solvents [absolute ethanol, absolute methanol, aqueous ethanol (ethanol: water, 80:20 v/v) and aqueous methanol (methanol: water, 80:20 v/v)] and two extraction techniques (shaking and reflux) on the antioxidant activity of extracts of barks of
【 授权许可】
CC BY
© 2009 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190056813ZK.pdf | 156KB | download |