期刊论文详细信息
Sensors
Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis
关键词: food;    metal oxide semi-conductor sensor;    electronic nose;    E-nose;   
DOI  :  10.3390/s100403882
来源: mdpi
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【 摘 要 】

Electronic noses (E-noses) use various types of electronic gas sensors that have partial specificity. This review focuses on commercial and experimental E-noses that use metal oxide semi-conductors. The review covers quality control applications to food and beverages, including determination of freshness and identification of contaminants or adulteration. Applications of E-noses to a wide range of foods and beverages are considered, including: meat, fish, grains, alcoholic drinks, non-alcoholic drinks, fruits, milk and dairy products, olive oils, nuts, fresh vegetables and eggs.

【 授权许可】

CC BY   
© 2010 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.

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