Sensors | |
Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis | |
关键词: food; metal oxide semi-conductor sensor; electronic nose; E-nose; | |
DOI : 10.3390/s100403882 | |
来源: mdpi | |
【 摘 要 】
Electronic noses (E-noses) use various types of electronic gas sensors that have partial specificity. This review focuses on commercial and experimental E-noses that use metal oxide semi-conductors. The review covers quality control applications to food and beverages, including determination of freshness and identification of contaminants or adulteration. Applications of E-noses to a wide range of foods and beverages are considered, including: meat, fish, grains, alcoholic drinks, non-alcoholic drinks, fruits, milk and dairy products, olive oils, nuts, fresh vegetables and eggs.
【 授权许可】
CC BY
© 2010 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190053989ZK.pdf | 393KB | download |