| International Journal of Molecular Sciences | |
| Effect of Different Light Intensities on Total Phenolics and Flavonoids Synthesis and Anti-oxidant Activities in Young Ginger Varieties ( |
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| Ali Ghasemzadeh2  Hawa Z. E. Jaafar2  Asmah Rahmat1  Puteri Edaroyati Megat Wahab2  | |
| [1] Department of Nutrition & Dietetics, Faculty of Medicine & Health Sciences, University Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia; E-Mail:;Department of Crop Science, Faculty of Agriculture, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; E-Mails: | |
| 关键词: TP; TF; light intensity; Halia Bara; Halia Bentong; DPPH; | |
| DOI : 10.3390/ijms11103885 | |
| 来源: mdpi | |
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【 摘 要 】
Nowadays, phytochemicals and antioxidants in plants are raising interest in consumers for their roles in the maintenance of human health. Phenolics and flavonoids are known for their health-promoting properties due to protective effects against cardiovascular disease, cancers and other disease. Ginger (
【 授权许可】
CC BY
© 2010 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190051938ZK.pdf | 215KB |
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