The Paradox of Nutrition-Related Diseases in the Arab Countries: The Need for Action

International Journal of Environmental Research and Public Health

Abdulrahman O. Musaiger¹  Abdelmonem S. Hassan² 

[1]Nutrition and Health Studies Unit, Deanship of Scientific Research, University of Bahrain, Sakhair, Zallaq Street, Bahrain

[2]Department of Health Sciences, Qatar University, University Avenue, Qatar

[3] E-Mail:

关键词: Arab countries;    nutrition problems;    undernutrition;    diet-related chronic non-communicable disease;   

DOI  :  10.3390/ijerph8093637

来源: mdpi

【 摘 要 】

The aim of this review was to highlight the current situation of nutrition-related diseases in the Arab countries, and factors associated with prevalence of these diseases. PubMed and Google Scholar were searched for data relating to such nutrition-related diseases published between January 1990 and May 2011. The picture of nutritional status in the Arab countries has changed drastically over the past 30 years as a result of changes in the social and economic situation. Two contrasting nutrition-related diseases exist, those associated with inadequate intake of nutrients and unhealthy dietary habits such as growth retardation among young children and micronutrient deficiencies; and those associated with changes in lifestyle such as cardiovascular disease, cancer, osteoporosis, diabetes and obesity (diet-related non-communicable diseases). Factors contributing to nutritional problems vary from country to country, depending on socio-economic status. In general, unsound dietary habits, poor sanitation, poverty, ignorance and lack of access to safe water and health services are mainly responsible for under-nutrition. Changes in lifestyle and dietary habits as well as inactivity are associated with the occurrence of diet-related non-communicable diseases. Programs to prevent and control nutrition-related diseases are insufficient and ineffective, due mainly to a focus on curative care at the expense of preventive health care services, lack of epidemiological studies, lack of nutritional surveillance, inadequate nutrition information and lack of assessment of the cost-effectiveness of nutrition intervention programs.

【 授权许可】

CC BY   
© 2011 by the authors; licensee MDPI, Basel, Switzerland