International Journal of Molecular Sciences | |
Valuable Nutrients and Functional Bioactives in Different Parts of Olive ( |
|
Rahele Ghanbari3  Farooq Anwar1  Khalid M. Alkharfy2  Anwarul-Hassan Gilani2  | |
[1] Department of Chemistry, University of Sargodha, Sargodha-40100, Pakistan;Department of Clinical Pharmacy, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia; E-Mail:;Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; E-Mail: | |
关键词: Mediterranean diet; high-value components; bioactives; phytochemicals; virgin olive oil; medicinal uses; therapeutic potential; | |
DOI : 10.3390/ijms13033291 | |
来源: mdpi | |
【 摘 要 】
The Olive tree (
【 授权许可】
CC BY
© 2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190045393ZK.pdf | 673KB | download |