International Journal of Molecular Sciences | |
Chemical Composition and Antimicrobial Activity of the Essential Oil of Kumquat ( |
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Yong-Wei Wang1  Wei-Cai Zeng2  Pei-Yu Xu1  Ya-Jia Lan1  Rui-Xue Zhu2  Kai Zhong2  Yi-Na Huang1  | |
[1] Department of Public Health, Hua Xi Medicinal Center of Sichuan University, Chengdu 610041, China; E-Mails:;College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu 610065, China; E-Mails: | |
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DOI : 10.3390/ijms13033382 | |
来源: mdpi | |
【 摘 要 】
The aim of this study was to determine the main constituents of the essential oil isolated from
【 授权许可】
CC BY
© 2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190045389ZK.pdf | 300KB | download |