International Journal of Molecular Sciences | |
Antioxidative Characteristics of |
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Huey-Chun Huang3  Hsiu-Man Lien4  Hui-Ju Ke2  Li-Ling Chang2  Chia-Chang Chen1  | |
[1] School of Management Department, Feng Chia University, No, 100, Wenhwa Road, Seatwen, Taichung 40724, Taiwan; E-Mail:;Department of Applied Cosmetology & Master Program of Cosmetic Science, Hung Kuang University, No. 34, Chung-Chie Rd., Shalu, Taichung 43302, Taiwan; E-Mails:;Department of Medical Laboratory Science and Biotechnology, China Medical University, No, 91 Hsueh-Shih Road, Taichung 40402, Taiwan; E-Mail:;Department of Chemistry, Tung Hai University, No, 181, Section 3, Taichung Port Road, Taichung 40704, Taiwan; E-Mail: | |
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DOI : 10.3390/ijms13056220 | |
来源: mdpi | |
【 摘 要 】
The purpose of the study was to investigate the antioxidant characteristics of
【 授权许可】
CC BY
© 2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.
【 预 览 】
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RO202003190044033ZK.pdf | 622KB | download |