International Journal of Molecular Sciences | |
Evaluation of Antioxidant Properties and Mineral Composition of Purslane ( |
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Md. Kamal Uddin1  Abdul Shukor Juraimi3  Md. Eaqub Ali2  | |
[1] Institute of Tropical Agriculture, University Putra Malaysia, Serdang 09800, Malaysia; E-Mail:;Nanotechnology and Catalysis Research Center, University of Malaya, Kuala Lumpur 50603, Malaysia; E-Mail:;Department of Crop Science, Faculty of Agriculture, University Putra Malaysia, Serdang 09800, Malaysia; E-Mail: | |
关键词: antioxidant; ferric-reducing antioxidant power (FRAP); ascorbic acid content (AAC); mineral composition; purslane; | |
DOI : 10.3390/ijms130810257 | |
来源: mdpi | |
【 摘 要 】
The main objective of this research was to appraise the changes in mineral content and antioxidant attributes of
【 授权许可】
CC BY
© 2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190042603ZK.pdf | 112KB | download |