International Journal of Molecular Sciences | |
Optimization of Xylanase Production from |
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Fengjie Cui1  | |
[1]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China | |
[2] E-Mail: | |
关键词:
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DOI : 10.3390/ijms130810630 | |
来源: mdpi | |
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【 摘 要 】
The objective of the study was to optimize the nutrition sources in a culture medium for the production of xylanase from
【 授权许可】
CC BY
© 2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.
【 预 览 】
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RO202003190042375ZK.pdf | 329KB | ![]() |