Energies | |
Study of Pea Accessions for Development of an Oilseed Pea | |
Ehsan Khodapanahi1  Mark Lefsrud1  Valerie Orsat1  Jaswinder Singh2  | |
[1] Bioresource Engineering Department, McGill University, 21111 Lakeshore, Ste-Anne-de-Bellevue, Quebec, H9X 3V9, Canada; E-Mails:;Plant Science Department, McGill University, 21111 Lakeshore, Ste-Anne-de-Bellevue, Quebec, H9X 3V9, Canada; E-Mail: | |
关键词: extraction; field pea; genetic diversity; lipid; oilseed; screening; | |
DOI : 10.3390/en5103788 | |
来源: mdpi | |
【 摘 要 】
Global interest in stable energy resources coupled with growing demand for bio-oils in various conventional and arising industries has renewed the importance of vegetable oil production. To address this global interest, oilseed production has been increased in recent decades by different approaches, such as extending the cultivation area of oil crops, or breeding and growing genetically modified plants. In this study, pea (
【 授权许可】
CC BY
© 2012 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190041657ZK.pdf | 247KB | download |