Protein Analysis-on-Chip Systems in Foodomics

Nutrients

Filomena Nazzaro²  Pierangelo Orlando¹  Florinda Fratianni²  Aldo Di Luccia² 

[1] Institute of Protein Biochemistry, IBP-CNR, Via P. Castellino 121, Napoli 80124, Italy;Institute of Food Science, ISA-CNR, Via Roma 64, Avellino 83100, Italy;

关键词: lab-on-chip;    protein;    microisoelectrofocusing;    proteomic;    food;   

DOI  :  10.3390/nu4101475

来源: mdpi

【 摘 要 】

Protein compositional data can address nutritional, packaging, origin/authenticity, processing history, safety and other quality questions. Such data has been time-consuming and expensive to generate until recently but “protein analysis on a chip” systems are now available that can analyze a complex food sample in a few minutes and do not require great protein analytical expertise. We review some of the main new approaches with examples of their application and discuss their advantages and disadvantages.

【 授权许可】

CC BY   
© 2012 by the authors; licensee MDPI, Basel, Switzerland.