期刊论文详细信息
Nutrients | |
Protein Analysis-on-Chip Systems in Foodomics | |
Filomena Nazzaro2  Pierangelo Orlando1  Florinda Fratianni2  Aldo Di Luccia2  | |
[1] Institute of Protein Biochemistry, IBP-CNR, Via P. Castellino 121, Napoli 80124, Italy;Institute of Food Science, ISA-CNR, Via Roma 64, Avellino 83100, Italy; | |
关键词: lab-on-chip; protein; microisoelectrofocusing; proteomic; food; | |
DOI : 10.3390/nu4101475 | |
来源: mdpi | |
【 摘 要 】
Protein compositional data can address nutritional, packaging, origin/authenticity, processing history, safety and other quality questions. Such data has been time-consuming and expensive to generate until recently but “protein analysis on a chip” systems are now available that can analyze a complex food sample in a few minutes and do not require great protein analytical expertise. We review some of the main new approaches with examples of their application and discuss their advantages and disadvantages.
【 授权许可】
CC BY
© 2012 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO202003190041419ZK.pdf | 341KB | download |