Molecules | |
Damiano Rossi2  Alessandra Guerrini2  Renato Bruni3  Eleonora Brognara1  Monica Borgatti1  Roberto Gambari1  Silvia Maietti2  | |
[1] Dipartimento Scienze della Vita e Biotecnologie, Sezione Biochimica e Biologia Molecolare, Università di Ferrara, Via Fossato di Mortara 74, 44121 Ferrara, Italy;Dipartimento Scienze della Vita e Biotecnologie-SVEB, UR7 Terra&Acqua Tech-Università di Ferrara, Corso Ercole I d’Este 32, 44121 Ferrara, Italy;Dipartimento di Scienze degli Alimenti, Università di Parma, Viale G.P. Usberti 11A, I-43124 Parma, Italy | |
关键词: resveratrol; food supplements; dietary supplements; nutraceuticals; quality control; | |
DOI : 10.3390/molecules171012393 | |
来源: mdpi | |
【 摘 要 】
Fourteen brands of resveratrol-containing nutraceuticals were evaluated in order to verify their actual resveratrol content and to control if their health-promoting properties are related to manufacturing quality. Products included pure resveratrol capsules or multi-ingredient formulations with standardized amounts of resveratrol and other phytochemicals. Samples were analyzed for total
【 授权许可】
CC BY
© 2012 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190041156ZK.pdf | 398KB | download |