Two New Glycosides from the Fruits of Morinda citrifolia L.

Molecules

Ming-Xu Hu¹  Hong-Cai Zhang²  Yu Wang²  Shu-Min Liu² 

[1] Heilongjiang Academy of TCM, Heilongjiang University of Chinese Medicine, Harbin 150040, China;Academy of traditional Chinese medicine, Heilongjiang University of Chinese Medicine, Harbin 150040, China;

关键词: Morinda citrifolia L.;    glycosides;   

DOI  :  10.3390/molecules171112651

来源: mdpi

【 摘 要 】

To study the chemical constituents of the fruits of noni (Morinda citrifolia L.), and find novel compounds, an n-butanol extract of the ethanol soluble fraction was subjected to repeated silica gel and ODS column chromatography and HPLC. Two new glycosides were isolated and their structures elucidated by NMR and HRFAB-MS spectrometry as (2E,4E,7Z)-deca-2,4,7-trienoate-2-O-β-D-glucopyranosyl-β-D-glucopyra-noside (1) and amyl-1-O-β-D-apio-furanosyl-1,6-O-β-D-glucopyranoside (2), respectively.

【 授权许可】

CC BY   
© 2012 by the authors; licensee MDPI, Basel, Switzerland.