Molecules | |
Insights on the Formulation of Herbal Beverages with Medicinal Claims According with Their Antioxidant Properties | |
João C. M. Barreira2  Ana L. Morais2  Isabel C. F. R. Ferreira1  | |
[1] Mountain Research Center, School of Agriculture, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5301-855 Bragança, Portugal;REQUIMTE Chemistry and Technology Network/Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal; E-Mails: | |
关键词: antioxidant activity; biomolecules; herbal drinks; optimized formulations; | |
DOI : 10.3390/molecules18032851 | |
来源: mdpi | |
【 摘 要 】
Several herbal beverages claim medicinal benefits due to their antioxidant properties. However, operational factors such as the extracted herbal component, preparation method or concentration levels, might influence their biological activity. To assess this effect, the antioxidant activity of beverages prepared with
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190037980ZK.pdf | 229KB | download |