Molecules | |
Characterization of Volatile Components in |
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Hye-Jung Park1  Sang Mi Lee1  Sang Hoon Song2  | |
[1] Department of Food Science and Engineering, Ewha Womans University, Seoul 120-750, Korea;CJ Foods R&D, CJ Cheiljedang, Seoul 152-051, Korea | |
关键词:
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DOI : 10.3390/molecules18055317 | |
来源: mdpi | |
【 摘 要 】
Changes in the volatile components of unpasteurized and pasteurized
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190036466ZK.pdf | 233KB | download |