Molecules | |
The Development, Physicochemical Characterisation and |
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Saruth Nithitanakool1  Pimolpan Pithayanukul1  Sandrine Bourgeois2  Hatem Fessi2  | |
[1] Department of Pharmacy, Faculty of Pharmacy, Mahidol University, 447 Sri-Ayudthaya Road, Phayathai, Bangkok 10400, Thailand; E-Mail:;University Lyon, University Claude-Bernard Lyon 1, LAGEP UMR CNRS 5007, F-69622, Villeurbanne, France; E-Mails: | |
关键词: colon-targeted delivery; mango seed kernel; calcium-pectinate gel beads; zinc-pectinate gel beads; ionotropic gelation; enteric-coated capsule; | |
DOI : 10.3390/molecules18066504 | |
来源: mdpi | |
【 摘 要 】
Pectinate gel beads containing Thai mango seed kernel extract (MSKE, cultivar ‘Fahlun’) were developed and characterised for the purpose of colon-targeted delivery. The MSKE-loaded pectinate beads were prepared using ionotropic gelation with varying pectin-to-MSKE ratios, MSKE concentrations, and concentrations of two cross-linkers (calcium chloride and zinc acetate). The formulated beads were spherical in shape and ranged in size between 1.13 mm and 1.88 mm. Zinc-pectinate (ZPG) beads containing high amounts of MSKE showed complete entrapment efficiency (EE) of MSKE (100%), while calcium-pectinate (CPG) beads demonstrated 70% EE. The
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190035739ZK.pdf | 2814KB | download |