| International Journal of Molecular Sciences | |
| Use of Heat Stress Responsive Gene Expression Levels for Early Selection of Heat Tolerant Cabbage ( |
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| Hyun Ji Park2  Won Yong Jung2  Sang Sook Lee2  Jun Ho Song1  Suk-Yoon Kwon2  HyeRan Kim2  ChulWook Kim4  Jun Cheul Ahn3  | |
| [1] Asia Seed Company, 447-2, Inhwang-Ri, Janghowon-Eup, Ichen 467-906, Korea; E-Mail:;Plant Systems Engineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 125 Gwahangno, Yuseong-gu, Daejeon 305-806, Korea; E-Mails:;Department of Pharmacology, Medical Sciences, Seonam University, Kwangchi-dong, Namwon 590-711, Korea;Department of Animal Resources Technology, Gyeongnam National University of Science and Technology, Jinju 660-758, Korea; E-Mail: | |
| 关键词: heat shock proteins; heat shock transcription factors; heat tolerance; Hsp70; GRAS; cabbage breeding; early selection; | |
| DOI : 10.3390/ijms140611871 | |
| 来源: mdpi | |
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【 摘 要 】
Cabbage is a relatively robust vegetable at low temperatures. However, at high temperatures, cabbage has disadvantages, such as reduced disease tolerance and lower yields. Thus, selection of heat-tolerant cabbage is an important goal in cabbage breeding. Easier or faster selection of superior varieties of cabbage, which are tolerant to heat and disease and have improved taste and quality, can be achieved with molecular and biological methods. We compared heat-responsive gene expression between a heat-tolerant cabbage line (HTCL), “HO”, and a heat-sensitive cabbage line (HSCL), “JK”, by Genechip assay. Expression levels of specific heat stress-related genes were increased in response to high-temperature stress, according to Genechip assays. We performed quantitative RT-PCR (qRT-PCR) to compare expression levels of these heat stress-related genes in four HTCLs and four HSCLs. Transcript levels for heat shock protein
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland
【 预 览 】
| Files | Size | Format | View |
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| RO202003190035691ZK.pdf | 1153KB |
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