Pharmaceutics | |
Physical and Oxidative Stability of Uncoated and Chitosan-Coated Liposomes Containing Grape Seed Extract | |
Monika Gibis1  Nina Rahn2  | |
[1] Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, Stuttgart 70599, Germany; | |
关键词: grape seed extract; polyphenols; chitosan; liposomes; coating; stability; lipid oxidation; hexanal; | |
DOI : 10.3390/pharmaceutics5030421 | |
来源: mdpi | |
【 摘 要 】
Polyphenol-rich grape seed extract (0.1
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190033891ZK.pdf | 475KB | download |