Molecules | |
Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean ( |
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Diego Durango2  Natalia Pulgarin2  Fernando Echeverri1  Gustavo Escobar1  | |
[1] Química Orgánica de Productos Naturales, Facultad de Ciencias Exactas y Naturales, Universidad de Antioquia, Calle 70 N° 52-21, P.O. Box 1226, Medellín, Colombia;Grupo de Química de los Productos Naturales y los Alimentos, Escuela de Química, Facultad de Ciencias, Universidad Nacional de Colombia-Sede Medellín, Calle 59ª 63-020 Autopista Norte, P.O. Box 3840, Medellín, Colombia | |
关键词:
cultivars;
elicitor;
phaseollin;
dose-response profiles;
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DOI : 10.3390/molecules180910609 | |
来源: mdpi | |
【 摘 要 】
In the present work, isoflavonoid phytoalexin production in response to the application of salicylic acid in cotyledons of four common bean (
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190033602ZK.pdf | 467KB | download |