International Journal of Molecular Sciences | |
Su-Tze Chou1  Wen-Lun Chang2  Chen-Tien Chang1  Shih-Lan Hsu3  Yu-Che Lin2  | |
[1] Department of Food and Nutrition, Providence University, 200, Sec. 7, Taiwan Boulevard, Shalu Dist., Taichung City 43301, Taiwan; E-Mails:;Department of Cosmetic Science, Providence University, 200, Sec. 7, Taiwan Boulevard, Shalu Dist., Taichung City 43301, Taiwan; E-Mails:;Department of Education and Research, Taichung Veterans General Hospital, 1650, Sec. 4, Taiwan Boulevard, Taichung City 40705, Taiwan; E-Mail: | |
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DOI : 10.3390/ijms140919186 | |
来源: mdpi | |
【 摘 要 】
Essential oils extracted from aromatic plants exhibit important biological activities and have become increasingly important for the development of aromatherapy for complementary and alternative medicine. The essential oil extracted from
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland
【 预 览 】
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