Molecules | |
Flavonoid Profile of Saskatoon Berries ( |
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Tunde Juríková1  Stefan Balla1  Jiri Sochor3  Miroslav Pohanka2  Jiri Mlcek4  | |
[1] Institute for Education of Pedagogics, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drazovska 4, SK-949 74 Nitra, Slovak Republic; E-Mail:;Faculty of Military Health Sciences, University of Defence, Trebesska 1575, CZ-500 01 Hradec Kralove, Czech Republic; E-Mails:;Department of Viticulture and Enology, Faculty of Horticulturae, Mendel University in Brno, Valtická 337, CZ-691 44 Lednice, Czech Republic; E-Mails:;Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Namesti T. G. Masaryka 275, CZ-762 72 Zlin, Czech Republic; E-Mails: | |
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DOI : 10.3390/molecules181012571 | |
来源: mdpi | |
【 摘 要 】
Flavonoids are a significant group of secondary metabolites in plants. Many of these compounds are potent antioxidants, being an important part in food products derived from the plants. The current status of research on flavonoid compounds in the fruit of Saskatoon berries (
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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