Antioxidants | |
Effect of Yeast Probiotic on Growth, Antioxidant Enzyme Activities and Malondialdehyde Concentration of Broiler Chickens | |
Tagang Aluwong2  Mohammed Kawu2  Moshood Raji1  Tavershima Dzenda2  Felix Govwang2  Victor Sinkalu2  | |
[1] Department of Microbiology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria 810006, Nigeria; E-Mail:;Department of Physiology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria 810006, Nigeria; E-Mails: | |
关键词: body weight; broilers; enzyme activity; malondialdehyde; probiotic; reactive oxygen species; | |
DOI : 10.3390/antiox2040326 | |
来源: mdpi | |
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【 摘 要 】
The aim of the study was to determine the effect of yeast probiotic on body weight, and the activities of anti-oxidant enzymes: superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx), and malondialdehyde (MDA) concentration of broiler chickens. The experiment was carried out on hybrid Hubbard broiler chickens (
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190031648ZK.pdf | 246KB | ![]() |