Nutrients | |
Phenolic Composition, Antioxidant Activity and Anti-Adipogenic Effect of Hot Water Extract from Safflower ( |
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Seok-Yeong Yu4  Young-Jun Lee4  Jong-Dai Kim4  Suk-Nam Kang5  Seong-Kap Lee2  Jung-Young Jang3  Hyo-Ku Lee3  Jeong-Ho Lim1  | |
[1] Korea Food Research Institute, Gyeonggi 463-746, Korea; E-Mail:;Department of Food and Biotechnology, Hoseo University, Asan 336-795, Korea; E-Mail:;Department of Food Science and Technology, Kongju National University, Yesan 340-800, Korea; E-Mails:;Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 200-701, Korea; E-Mails:;Department of Animal Resources Technology, Gyeongnam National University of Science and Technology, Jinju 660-758, Korea; E-Mail: | |
关键词:
antioxidant activity;
phenolic compound;
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DOI : 10.3390/nu5124894 | |
来源: mdpi | |
【 摘 要 】
This study was to evaluate the phenolic content and composition of
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190031478ZK.pdf | 354KB | download |