Gluten-Free Diet in Children: An Approach to a Nutritionally Adequate and Balanced Diet

Nutrients

Francesca Penagini¹  Dario Dilillo²  Fabio Meneghin²  Chiara Mameli²  Valentina Fabiano² 

[1] Department of Pediatrics, University of Milan, Luigi Sacco Hospital, Milan 20157, Italy;

关键词: celiac disease;    gluten-free diet;    children;    nutritional complications;    balanced diet;   

DOI  :  10.3390/nu5114553

来源: mdpi

【 摘 要 】

Gluten-free diet (GFD) is the cornerstone treatment for celiac disease (CD). GFD implies a strict and lifelong elimination from the diet of gluten, the storage protein found in wheat, barley, rye and hybrids of these grains, such as kamut and triticale. The absence of gluten in natural and processed foods, despite being the key aspect of GFD, may lead to nutritional consequences, such as deficits and imbalances. The nutritional adequacy of GFD is particularly important in children, this the age being of maximal energy and nutrient requirements for growth, development and activity. In recent years, attention has focused on the nutritional quality of gluten-free products (GFPs) available in the market. It is well recognized that GFPs are considered of lower quality and poorer nutritional value compared to the gluten-containing counterparts. The present review focuses on the nutritional adequacy of GFD at the pediatric age, with the aim being to increase awareness of the potential complications associated with this diet, to identify strategies in order to avoid them and to promote a healthier diet and lifestyle in children with CD.

【 授权许可】

CC BY   
© 2013 by the authors; licensee MDPI, Basel, Switzerland.