Foodborne Campylobacter: Infections, Metabolism, Pathogenesis and Reservoirs

International Journal of Environmental Research and Public Health

Sharon V. R. Epps²  Roger B. Harvey²  Michael E. Hume²  Timothy D. Phillips¹  Robin C. Anderson² 

[1] Veterinary Integrative Biosciences, College of Veterinary Medicine, Texas A&M University, College Station, TX 77845, USA; E-Mails:;Food & Feed Safety Research Unit, Southern Plains Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, 2881 F&B Road, College Station, TX 77845, USA; E-Mails:

关键词: Campylobacter coli;    Campylobacter jejuni;    diarrhea;    foodborne pathogen;    Guillain Barré syndrome;   

DOI  :  10.3390/ijerph10126292

来源: mdpi

【 摘 要 】

Campylobacter species are a leading cause of bacterial-derived foodborne illnesses worldwide. The emergence of this bacterial group as a significant causative agent of human disease and their propensity to carry antibiotic resistance elements that allows them to resist antibacterial therapy make them a serious public health threat. Campylobacter jejuni and Campylobacter coli are considered to be the most important enteropathogens of this genus and their ability to colonize and survive in a wide variety of animal species and habitats make them extremely difficult to control. This article reviews the historical and emerging importance of this bacterial group and addresses aspects of the human infections they cause, their metabolism and pathogenesis, and their natural reservoirs in order to address the need for appropriate food safety regulations and interventions.

【 授权许可】

CC BY   
© 2013 by the authors; licensee MDPI, Basel, Switzerland.