International Journal of Molecular Sciences | |
Effect of Exogenous Factors on Bacteriocin Production from |
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Huaxi Yi1  Xue Han1  Yanyan Yang1  Wenli Liu1  Hui Liu1  Yingchun Zhang1  Kai Sun1  Lanwei Zhang1  | |
[1] School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China; E-Mails: | |
关键词:
lactic acid bacteria;
bacteriocin;
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DOI : 10.3390/ijms141224355 | |
来源: mdpi | |
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【 摘 要 】
A resting cell system was developed for bacteriocin Lac-B23 production from
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland
【 预 览 】
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