Nutrients | |
Impact of Breakfasts (with or without Eggs) on Body Weight Regulation and Blood Lipids in University Students over a 14-Week Semester | |
Janice M. Rueda1  | |
[1] Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, USA; E-Mail | |
关键词: college freshmen; breakfast; body weight; plasma lipids; eggs; dietary cholesterol; | |
DOI : 10.3390/nu5125097 | |
来源: mdpi | |
【 摘 要 】
The effects of breakfast type on body weight and blood lipids were evaluated in university freshman. Seventy-three subjects were instructed to consume a breakfast with eggs (Egg Breakfast, EB,
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190030804ZK.pdf | 415KB | download |