Toxins | |
Effects of the Amino Acid Constituents of Microcystin Variants on Cytotoxicity to Primary Cultured Rat Hepatocytes | |
Kumiko Shimizu3  Tomoharu Sano2  Reiji Kubota3  Norihiro Kobayashi3  Maiko Tahara3  Tomoko Obama3  Naoki Sugimoto1  Tetsuji Nishimura4  | |
[1] Division of Food Additives, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan; E-Mail:;Center for Environmental Measurement and Analysis, National Institute for Environmental Studies, 16-2 Onogawa, Tsukuba-shi, Ibaraki 305-8506, Japan; E-Mail:;Division of Environmental Chemistry, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan; E-Mails:;Faculty of Pharmaceutical Sciences, Teikyo Heisei University, Nakano 4-21-2, Nakano-ku, Tokyo 164-8530, Japan; E-Mail: | |
关键词: microcystin; variants; cytotoxicity; primary cultured rat hepatocytes; environmental water; | |
DOI : 10.3390/toxins6010168 | |
来源: mdpi | |
【 摘 要 】
Microcystins, which are cyclic heptapeptides produced by some cyanobacterial species from algal blooms, strongly inhibit serine/threonine protein phosphatase and are known as hepatotoxins. Microcystins have many structural variations, yet insufficient information is available on the differences in the cytotoxic potentials among the structural variants. In this study, the cytotoxicities of 16 microcystin variants at concentrations of 0.03–10 μg/mL to primary cultured rat hepatocytes were determined by measuring cellular ATP content, and subsequently determined by their 50% inhibitory concentration (IC50). Differences in the amino acid constituents were associated with differences in cytotoxic potential. [
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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