Molecules | |
Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean |
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Javier E. Ramirez2  Ricardo Zambrano2  Beatriz Sepúlveda1  | |
[1]Departamento de Ciencias Químicas, Universidad Andrés Bello, Campus Viña del Mar, Los Fresnos N 52, Viña del Mar 2520000, Chile | |
[2] E-Mail: | |
[3]Laboratorio de Productos Naturales, Facultad de Ciencias Básicas, Universidad de Antofagasta, Avenida Universidad de Antofagasta 02800, Antofagasta 1240000, Chile | |
[4] E-Mails: | |
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DOI : 10.3390/molecules19010438 | |
来源: mdpi | |
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【 摘 要 】
Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were compared for the first time. Twenty one phenolic compounds were detected in peel and pulp of mango fruits varieties
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190030270ZK.pdf | 744KB | ![]() |