Toxins | |
The Impact of |
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Gunther Antonissen3  An Martel1  Frank Pasmans1  Richard Ducatelle1  Elin Verbrugghe1  Virginie Vandenbroucke2  Shaoji Li1  Freddy Haesebrouck1  Filip Van Immerseel1  | |
[1] Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium; E-Mails:;Animal Health Care Flanders, Industrielaan 29, 8820 Torhout, Belgium; E-Mail:;Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium | |
关键词:
deoxynivalenol;
fumonisin;
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DOI : 10.3390/toxins6020430 | |
来源: mdpi | |
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【 摘 要 】
Contamination of food and feed with mycotoxins is a worldwide problem. At present, acute mycotoxicosis caused by high doses is rare in humans and animals. Ingestion of low to moderate amounts of
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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