A High-Dose Shiitake Mushroom Increases Hepatic Accumulation of Triacylglycerol in Rats Fed a High-Fat Diet: Underlying Mechanism

Nutrients

Dian Handayani⁴  Barbara J. Meyer¹  Jiezhong Chen²  Simon H. J. Brown³  Todd W. Mitchell¹ 

[1] School of Health Sciences and Illawarra Health and Medical Research Institute, University of Wollongong, Northfield Avenue, Wollongong, NSW 2522, Australia; E-Mails:;School of Biomedical Sciences, The University of Queensland, St Lucia, QLD 4072, Australia; E-Mail:;School of Chemistry and Illawarra Health and Medical Research Institute, University of Wollongong, Wollongong, NSW 2522, Australia; E-Mail:;Nutrition Department, Faculty of Medicine, University of Brawijaya, Jl. Veteran, Malang 65145, Indonesia; E-Mail:

关键词: Shiitake mushroom;    beta glucan;    high fat diet (HFD);    hepatic triacylglycerol;   

DOI  :  10.3390/nu6020650

来源: mdpi

【 摘 要 】

Shiitake mushroom have been shown to have health benefits including lowering plasma lipids and preventing body weight gain. However, their underlying mechanisms are largely unknown. The study aim was to assess the potential underlying mechanism of Shiitake mushrooms in lowering plasma triacylglycerol (TAG) in rats fed a high fat diet (HFD). Forty Wistar rats were divided into control group were given HFD and treatment group were fed HFD, enriched with Shiitake mushroom powder at a low dose (LD-M): 0.7%, medium dose (MD-M): 2%, or high dose (HD-M): 6% (wt:wt) for six weeks. Diets were isocaloric containing ~50% energy from fat. After six weeks’ dietary intervention, the rats were sacrificed, and blood and tissue samples were collected. The HD-M group showed a significantly higher ratio of liver weight to 100 g body weight (p < 0.05), a more severe hepatic steatosis marker, such as hepatocyte ballooning (p < 0.0001), and more liver triacylglycerol content than LD-M and MD-M (p < 0.05). HD-M also showed a significantly decreased ratio of phosphatidylcholine (PC) to phosphatidylethanolamine (PE) compared to HFD (p < 0.05), however, there were no differences compared to HD-M and MD-M. Our results also showed a positive association between the dosage, liver TAG, and liver ballooning histology. A negative association was found between the mushroom dosage and the ratio of liver PC to PE. This study showed the mechanism of how high-dose Shiitake mushroom (HD-M) prevents obesity by increasing TAG accumulation in the liver, rather than adipose tissue.

【 授权许可】

CC BY   
© 2014 by the authors; licensee MDPI, Basel, Switzerland.