Nutrients | |
Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood? | |
Peter D. Nichols1  Brett Glencross2  James R. Petrie3  | |
[1] Commonwealth Scientific Industrial Research Organization, Food Future Flagship, Marine and Atmospheric Research, GPO Box 1538, Hobart, TAS 7000, Australia;Commonwealth Scientific Industrial Research Organization, Food Future Flagship, Marine and Atmospheric Research, EcoSciences Precinct, 41 Boggo Road, Dutton Park, QLD 4102, Australia; E-Mail:;Commonwealth Scientific Industrial Research Organization, Food Futures Flagship, Division of Plant Industry, P.O. Box 1600, Canberra, ACT 2601, Australia; E-Mails: | |
关键词: aquaculture; Atlantic salmon; barramundi; lipids; long-chain omega-3; EPA; DHA; | |
DOI : 10.3390/nu6031063 | |
来源: mdpi | |
【 摘 要 】
Seafood consumption enhances intake of omega-3 long-chain (≥C20) polyunsaturated fatty acids (termed LC omega-3 oils). Humans biosynthesize only small amounts of LC-omega-3, so they are considered semi-essential nutrients in our diet. Concern has been raised that farmed fish now contain lower LC omega-3 content than wild-harvested seafood due to the use of oil blending in diets fed to farmed fish. However, we observed that two major Australian farmed finfish species, Atlantic salmon (
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190028045ZK.pdf | 504KB | download |