Nutrients | |
Selenium Fortification of an Italian Rice Cultivar via Foliar Fertilization with Sodium Selenate and Its Effects on Human Serum Selenium Levels and on Erythrocyte Glutathione Peroxidase Activity | |
Attilio Giacosa2  Milena Anna Faliva3  Simone Perna3  Claudio Minoia1  Anna Ronchi1  | |
[1] Laboratorio di Misure Ambientali e Tossicologiche, Fondazione S. Maugeri, Istituto Scientifico di Pavia, Pavia 27100, Italy; E-Mails:;Department of Gastroenterology, Policlinico di Monza, Monza 20900, Italy; E-Mail:;Department of Applied Health Sciences, Azienda di Servizi alla Persona (ASP) di Pavia, University of Pavia, Pavia 27100, Italy; E-Mails: | |
关键词: food fortification; erythrocyte glutathione peroxidise; functional food; rice; trace element; selenium; | |
DOI : 10.3390/nu6031251 | |
来源: mdpi | |
【 摘 要 】
Selenium food fortification could be a cost-effective strategy to counteract the inadequacy of selenium intake among the Italian population. In this study, the effect of foliar fertilization with sodium selenate of an Italian rice cultivar and the increase of serum selenium and of erythrocyte glutathione peroxidase (GPx) activity after intake of fortified rice, have been evaluated. The effect of foliar fertilization with sodium selenate (50 g Se/ha)
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190027556ZK.pdf | 193KB | download |