International Journal of Environmental Research and Public Health | |
Contribution of Organically Grown Crops to Human Health | |
Eva Johansson2  Abrar Hussain1  Ramune Kuktaite2  Staffan C. Andersson2  | |
[1] Department of Biosciences, COMSATS Institute of InformationTechnology, Sahiwal Campus, Comsats Road, Sahiwal 57000, Pakistan; E-Mail:;Department of Plant Breeding, The Swedish University of Agricultural Sciences, P.O. Box 101, Alnarp, SE 23053, Sweden; E-Mails: | |
关键词:
organic farming;
micronutrients;
bioactive compounds;
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DOI : 10.3390/ijerph110403870 | |
来源: mdpi | |
【 摘 要 】
An increasing interest in organic agriculture for food production is seen throughout the world and one key reason for this interest is the assumption that organic food consumption is beneficial to public health. The present paper focuses on the background of organic agriculture, important public health related compounds from crop food and variations in the amount of health related compounds in crops. In addition, influence of organic farming on health related compounds, on pesticide residues and heavy metals in crops, and relations between organic food and health biomarkers as well as
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190027230ZK.pdf | 346KB | download |