Sensors | |
Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety | |
Hui Huang1  Li Liu1  | |
[1] Department of Bioresource Engineering, McGill University, Macdonald Campus, 21,111 Lakeshore Road, Ste-Anne-de-Bellevue, QC H9X 3V9, Canada; | |
关键词: hyperspectral imaging; image processing; food quality and safety; | |
DOI : 10.3390/s140407248 | |
来源: mdpi | |
【 摘 要 】
Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly gaining ground as a non-destructive, real-time detection tool for food quality and safety assessment. Hyperspectral imaging could be used to simultaneously obtain large amounts of spatial and spectral information on the objects being studied. This paper provides a comprehensive review on the recent development of hyperspectral imaging applications in food and food products. The potential and future work of hyperspectral imaging for food quality and safety control is also discussed.
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190026533ZK.pdf | 616KB | download |